Recipes with Wheat flour
The yeast is poured into the lukewarm water. Add salt and honey and stir well into the water. The flour is added with stirring and finally the oatmeal is added.
The dough is well mixed together (possibly with a stirrer)
The dough is placed in the refrigerato
KOm yeast, oil, salt, sugar, youhurt and water in a large bowl.
Add oatmeal, sunflower seed, flaxseed and grahamsmel and stir well so the yeast is completely dissolved.
Bring flour and knead the dough well. It may be a little sticky.
Let it rise for about
All ingredients are stirred together for about 10 minutes. With hand muffs or in a stirrer. Fill in the lubricated rye bread.
Put the dough on the fridge and leave it for up to 7 days. The longer it stands, the more sour becomes the bread.
When baking th
Butter and sugar are whipped together .. until it has a creamy consistency. Eggs at one time. + The rest of the ingredients.
Bake for 15 min. 200 degrees
Set the oven to 150 degrees. Lubricate a 23 cm spring shape and coat the bottom with baking paper
KAGEN: Melt the chocolate.
Whip the butter with 75 g of sugar until it is light and airy.
Whip the egg yolks in.
Add the melted chocolate to a thick jet wit
Turn on the oven at 200 degrees.
Bring the chocolate into small pieces and place it in a bowl, cut the butter into pieces and place them in the bowl.
Put the dish in the microwave or over a pan of boiled water.
Until it's melted, stir around it.
Put flour,
Eggs and sugar are whipped together with an electric whip for about 1 minute. Then add all the dry things (flour, baking soda, vanilla sugar) and then pour the oil in. Stir well until it gets a soft consistency. Finally add the chopped spinach and mix well :)
1st day:
Soak the day before. Add the soap solution:
2nd day:
Dough slowly knead with dough hook for 15 minutes. Raise another 30 min. On the table.
Weight 800 g
Bake in oblong, possibly. In the slice of cutlery.
Cooking time: 45 - 50 min.
Oven Temp
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