Recipes with Vinegar

Smørdej II (Skinny)

Flour and salt sieve and kneaded with taks deer cream, water and vinegar. When the dough is smooth and easy, made it to rest for about 15 minutes in a cool place. Then rolling the dough into a rectangle. The fat is distributed now in small pieces on the 2/3

Homemade Filo

Save some of the flour to the table where you have to roll the dough out. Mix the remaining ingredients together-oil and the flour first. Knead well and low a bun of dough. Let the dough rest for about an hour, a cool place. Roll the dough out on a table

Sherry herring

Marinating: mix sugar, water, vinegar, pepper and onion to a layer and put the herring fillets to pull in at least 24 hours. Sherry herring: Sherry, vinegar, tomato paste and pepper mixed into a liquid medium. Herring fillets stipulates. chop the cucumber a

Marrengs

The egg whites whipped very stiff, and would like a little something extra, in the vinegar and half of the sugar in it all is again Whip. cool, and turn so the rest of the sugar gently in. The dough can add chopped almonds or chopped Walnut kernels. Plug

Julesild II

The herrings are lubricated with a thin layer dijon mustard on the flesh side. Fold down so the short ends meet. Herrings dunked on both sides in the rye flour and FRY Brown in oil. All the ingredients for brine is boiled together in 15 minutes, cool and pour

Red Julesild

The herring FRY and cool, all the ingredients for the marinade, mix and pour the warm and let it soak in a days time.

Boiled pork in brine (Pickled pork)

Makes soup herbs able, rinse them and cut them into smaller pieces. Take slice into slices and put them in a pan with soup herbs. Pour salted water and vinegar by. Bring the water to a boil, foam carefully, add the Bay leaves, thyme, salt and whole peppercorns

Surrib

The meat is cooked in a whole piece in water and vinegar salt, peppercorns, Bay leaves and peeled onion, cut into 4 parts. Cook on a low heat for about 1 1/2 hour. The meat is taken up and cooling off. Let soup stand for the fat is solidified, so it can eas