Recipes with Vinegar

Fondant or basic cream (Praline)

Everything is put over the fire, brought to the boil, lightly and koeges approx. ¼ hour. If the cream is cooked enough, is determined in the following way: you take a little of the cream in a spoon and keep this under a running faucet or in cold water. Can

Praline (confectionery)

Everything is put over the fire, brought to the boil, lightly and koeges approx. ¼ hour. If the cream is cooked enough, is determined in the following way: you take a little of the cream in a spoon and keep this under a running faucet or in cold water. Can

Pepper cakes

For the pastry, melt butter and syrup, and when it is lukewarm, mix powdered sugar, cream and spices in, and this is cooled completely, before most of the flour mixed in together with bicarbonate of soda. Save approx. 75 grams of flour for kneading and rolling

Pickled eggs with dijonnaise

Peel the onions and shells came in a pot of water. Boil them for half an hour. prick the eggs and cook them in the brine for 5 min. Came them in cold water. SI bed sheet and cook it up with spices and vinegar. Arrow the eggs and put them in a jars with brine a

Edible crabs in crusty rolls with cous-cous and mozarella

Boil bag crabs in about 10 mins., possibly. with dill stems, and coriander seeds. Soak the cous-cousen in boiling water a little at a time, to the grynene is almost tender. Make sure to stir in the grynene all the time. Grate mozzarellaen, chop chilies and cil

If Betty's warm potato salad

The potatoes cut into slices. The onions peeled, cut into small pieces. To sample steamed in butter. Add water or broth, vinegar, sugar, cream, salt and pepper and let it simmer for five minutes. Turn the potatoes in gently and let it all get a little wa

Enamelled apples

Sugar, water and vinegar to boil the mass will be golden around the edges. The apples (with stem and flower) put on sticks and reversed in caramel mass. Be set to drain on paper. You can also glazed façade with ex: Marc with a stalk, cherry, Orange boats (w

Nothing

Butter and egg yolk is mixed well together and the dough should rest preferably cold – either rolled to sausages, since cut into paper thin slices or as a regular dough that is rolled and set out with liqueur glass. To marengsen, beat the egg whites very st