Recipes with Vegetable stock

Bulgur salad with chutney dressing

Bulgur cooked in broth according to instructions on the package and allow to cool. Broccolien divided into three bouquets and steamed in salted water 3-4 min. bell peppers, onion and Apple cut into squares and onto with lemon. The salad chop and spread out on

Portobello stuffed with chick peas and root vegetables

Brush the sponge and cut the root of. The root is used in chick pea filling. The herbs, fungi, root and chickpeas, which are prepared according to instructions on package, chopped fine and be reversed along with eggs and cream. Season with salt and pepper. Por

SOPA de aguacate (Mexican avocado soup)

Share avocados, remove the stones and take the meat out. Got it in the Blender along with the broth, lemon juice and whipping cream. Blend until soup is perfectly uniform. Season with sherry, salt and pepper. Put the soup in the refrigerator, if it is to be se

Country Soup In Turkish

Onion and mushroom chop and sauté. Add the beef sautéed with until it is browned throughout. Add tomatoes, broth, paprika and salt. Småkoger under lid in my 10-15. Add pasta and cook with in further 10-15 min. peppers chopped and added with the parsley. Boi

Portobellosvampesuppe with croutons of goat cheese

The bulbs are cleaned and cut into thin slices of Onions fried in 1 tbsp. butter in 8-10 min. turn down the heat and let the onions Cook for about 20 minutes until Caramelized Onions are picked up and placed in a bowl. The mushrooms cleaned and cut into str

Potato salad 03

Mix the ingredients for the dressing in a large bowl and season to taste. Cut the potatoes in the dressing up turn around and season again.

Chlodnik-Polish Beetroot Soup

Rinse beets with stem and leaves. Boil the whole 5-10 minutes in vinegar and water. Peel them and grate them coarsely on a grater. Came the crack beetroot in vegetable broth and cook about 5 minutes. Findel stalks and leaves, it came in the soup and cook a few

Hearts in taco sauce

Rinse and clean the hearts well. Cut them into thin strips. Melt the butter in a deep pan, and gently FRY heart strips in two times. Got them back in the Pan and add the paprika, taco sauce and broth. Bring to a boil and let it cook right on a low heat and und