Recipes with Vegetable stock

Mixed vegetable casserole

Saute onion, concentrated tomato puree, chili, cumin seeds and tomato juice in oil in a thick-bottomed pan. Add the crushed tomatoes and broth and bring to the boil. Fade the heat. Add the remaining vegetables and let them simmer with for they are fairly te

Turkey pan with onion

Cut the clutter and top of skalotte buds. Came the onions in a bowl with boiling water. Let them stand for a moment and the soft shell of arrow. Melt the butter in a heavy Saute pan heat, but without the Tan. Saute meat and onion in approx. 2 min. Add the t

English Tenderloin in roaster

Put the roaster (Römertopf) in water 1 hour before use. Rub the tenderloin with salt redecorated. Grate the onions coarsely. Slice the tomatoes and apples into thin out small pulp. Mix the onion, tomatoes and apples in the roaster and place the tenderloin o

Pork Tenderloin in mushroom sauce

Cut the meat into patties. Clean the mushrooms and cut them into slices. Chop the onion. Brown the meat in a few mins on each side in half of the fat. Take the steaks up and keep warm. Saute onion and mushrooms in the rest of the fat with paprika. Add th

Yogurtlu domates corbasi (Tomato Soup with yogurt)

Blend the tomatoes or grate them on a grater. Melt the butter in a pan and add the tomatoes and paprika. Mix well, after which the broth is poured in when it boils, add noodles,. and it boils to the noodles are tender. Yogurt mixed with crushed garlic. Mix it

Marinated, long-term baked tykbov with leeks, carrots and potatoes

Marinating (day before): Ox bow must be marinated, then find a suitable dish is not too great and put the meat in it. Clean the onions and leek and cut them into small pieces. Put them over the meat with garlic, Bay leaves, thyme, salt and pepper and pour t

Tomato soup with scallion and egg strips

The egg whisked with salt. The oil is heated in a teflon pan. The egg mass is distributed in a thin layer on the Pan and FRY until it is almost set, but without taking colour. The invert and FRY finished. Egg mixture rolled into a roulade-and made for cooling.

Deep-fried prawns

Whisk flour and beer together. Style mixture to uplift in the fridge for about 3 hours. Clean the mushrooms and cut them into thin slices. Clean, rinse and slice the leek into thin strips. Saute mushroom and Leek in oil in a saucepan without it takes color.