Recipes with Vegetable stock

Championsuppe

Let the butter melt in a pan and sauté the mushrooms in it. Pour the vegetable stock and Mornay Sauce on and bring the soup to a boil. Cook it on low heat for about 1 min. Taste the soup with pepper. By server:

Stir fried vegetables

Heat the oil in a large pan or wok. Saute all the vegetables by strong heat for a few minutes until tender but still crisp. Mix the ingredients for the marinade sam-but. Add the vegetables and let the Court to simmer for 2 min. Tips: Use other vegetables a

Parsnip soup

Peel the parsnips and potatoes and cut them into cubes. Cook the vegetables in the broth for about 15 mins. Pour the soup into a bowl and blend it, possibly. with a hand blender. Pour the soup back into the pot and season with mustard, salt and pepper. A

Cold yogurt soup with baked courgettes

Mix the yogurt, olive oil, mustard, pressed garlic, cream, broth and chili (which is udkernet and finely chopped) together. Style soup cool. Pour a little oil, salt and pepper on courgetten and behind it in a hot oven for about 20 minutes (to golden brown).

Cold potato soup with peas

Peel the potatoes and cut them into appropriate pieces together with the onion. FRY both of butter in a saucepan. Add the broth and let it simmer for about 20 minutes. Let the soup cool and blend it. Add the frozen peas and blend everything to a suitable consi

Sun-dried tomato sauce

Chop the tomatoes and the fresh oregano fine. Sauté the tomatoes lightly, and add cream and broth (which can always add more later). Simmer about 10 minutes. Add the oregano and season with salt and pepper.

Christmas salad with lentils

Boil the lentils in the broth 4-5 minutes. Arrow white onion and squeeze it into a bowl. Mix it with wine vinegar, egg yolk, salt and pepper. Stir the oil in a little at a time. Let drain in a sieve the lenses, mix them with the marinade and let them soak ½

Fondue with vårgrønsager

Arrow skalotte the onions and cut them into small cubes. Rinse and dry the glue, grate rind finely and squeeze the juice. Stir the ingredients for the sauce together. Wash, dry and chop kørvelen and stir it in, season with salt and pepper. Peel the white as