Recipes with Vegetable stock

Lentil soup 03

The onions peeled and chopped Carrots peeled and grated celery cut into thin strips All the vegetables FRY in oil (save a little grated carrot for garnish) The red lentils rinse in cold water and add to the vegetables along with the broth. The soup is cooked f

Potato Casserole with herb butter

Herb butter: Stir butter with parsley, chives and Mint. Flavor it with salt and pepper, and set the butter cold. Potato saucepan: Bring the vegetable broth to a boil in a saucepan together with the nutmeg and bay leaf. Add the potatoes and carrots, and simmer

Pasta with spicy conch shells beef & tomato

Forcemeat is stirred together and resting in ca. 1/2 time. The ingredients for the sauce cooked together in a saucepan and pour into a heat-proof platter. Konkylierne filled with forcemeat and put in the dish. Every conch sprinkled with cheese. The dish in a h

Marinated beef steaks

Red wine marinade: mix the red wine with the other ingredients. Put the steaks on a plate and pour the marinade over. Let the steaks stand covered and cold about 24 hours. Turn them on and off. Herb butter: Si marinade from steaks. Boil chalotteløg in appro

Stew from Mallorca

Warm 2 tablespoons olive oil up first on a teflon pan. Saute half of garlic a minute while stirring, it may just not be Brown, because then it becomes bitter. So you add half of the eggplants, peppers them lightly with salt and fry them, stirring, until the

Rissalat with eggs

Fry the chopped onion in a large saucepan and stir the rice in. Add broth 1-2 teaspoon salt and cook for tætslut under lid low heat 20 minutes. Shake marinade together, stir it into the hot rice and style it for cooling. Inserts gourgetter into cubes and put t

Green vinterret with skorzonerod

Leeks, onions and carrots cleaned and cut into slices. Celery/parsnip/parsley root peeled and cut into cubes. Salsify roots peeled off (immediately before use, otherwise they must be laid in vinegar water and rinsed before use) and cut into 2 cm long pieces. L

Pasta Salad with Danablu

Came the pasta in the boiling broth and boil it for about 10 min. it must be tender without seeming soft. Pour the pasta to drain in a sieve. Marinade: whisk vinegar, salt and pepper together. Whisk the oil in little by little. Whisk in water. Add karsen and s