Recipes with Vanilla sugar

Chocolate dream cake

Melt the margarine in a large saucepan and leave to cool a little. Add sugar and stir the whole eggs in. (Obs: do not beat eggs and sugar together first!) Stir in milk and then and then flour, baking soda and cocoa. Pour into a large roasting pan about 33x3

Elderflower ice cream

Beat the egg yolks with the sugar for a egg snaps. Whip the cream stiff and turn it into æggesnapsen. Turn now elderflower juice in it. Throw in the freezer and stir periodically. (approx. every 3. quarter in four hours

Mango parfait with sauce of black currant

Came the egg, egg yolk, sugar and vanilla sugar in a bowl and whisk it into white and airy foam. Pour the cream in and run the mass in an ice cream maker for approximately 20 mins. Let drip well of mango. Pour it into the ice cream maker and run in an addit

Mocha-parfait

Beat the egg yolks with the sugar foamy. Dissolve the coffee in hot water and stir it into the egg mixture. Whip the cream stiff. Save a few tablespoons for garnish. Mix the rest of the egg mixture. Pour parfaiten into 4 glasses and freeze them for about 3 hou

Luscious Marble cake with stuffing

Heat the oven to 180 °. Stir in butter, sugar and vanilla sugar together well. Add the eggs-one at a time. Stir well between each egg. Mix flour and baking soda together and turn it gently into the dough. Com half of dough over in another bowl. Stir in grated

Marble cake

The margarine stir soft. Sifted powdered sugar sprinkled in. Whole eggs added one at a time. Sieve together the flour and baking powder and stir into batter alternately with the milk. Well 2/3 of the dough placed in the butter buttered, melstrøede sandka

Moccacreme

Mix everything into a homogenous cream. If you use the food processor or electric whips, cream will be hot and therefore soft, when the butter becomes soft, and there will therefore have to use a little more icing sugar and allow to cool before it can be smear

The you know enough in

Sugar and eggs, beat well. Flour, vanilla, baking powder and cocoa mix and pour in the batter alternately with the milk. Melt the margarine, cool it and pour it into the dough. Filled in a large roasting pan ca. 33x38 cm. Bake at 190 degrees c. alm. oven fo