Recipes with Vanilla sugar

Ymerris

The milk is brought to the boil, and add the rice. Småkoger under lid 50-60 min. to the porridge is smooth. The porridge taste with salt. Roof vanillestangen up, refrigerate porridge. Chop the almonds. Stir the almonds in the cold porridge, along with ymer

Plums in rose hip juice

The washed plums afdryppes and pricked. Flower and stem cut of rose hip fruits. They pour into the boiling water, spiked with citric acid and boil, covered, 15 min. Lagen filtered from and brought to the boil with the sugar. Yolks added. When sheeting gems in

American protein-rich cake

Stir in fat and sugar breezy in a bowl. Mix the flour, baking soda, salt and vanilla sugar and stir mixture into batter alternately with the milk. Grate the chocolate and chop the nuts into the dough. Beat the egg whites to the hard foam and turn them careful

Romhjerter

Mix the flour, baking powder, sugar and ground almond in a bowl and crumble the butter into. Add vanilla sugar, lemon peel, eggs and rum, and knead the dough together into a ball. Wrap it in foil, and let the rest cool 1-2 hours. Stir the glaze together.

Chocolate chopper 02

Mix the flour and baking powder in a bowl and crumble the butter into. Add sugar, cocoa, vanilla, egg yolk and water, and collect the dough. Roll dough into 4 lengths and place them on a baking sheet. Behind them 15-18 minutes at 200 degrees. Cool slightly

Ginger pulp

Stir in butter, sugar and syrup well. Mix the dry ingredients and knead the dough together on the table. Roll dough into 4 rods, approximately 40 cm. long. If the dough separates, it can be assembled with some drops of water. Put the bars on the plate with

Peakannøddekager

Stir in butter and sugar well and stir in egg yolk and vanilla sugar in. mix flour and baking soda, got it in the batter, mix everything well and knead the dough together. Roll out dough 3-4 cm. thick rods and place them cool for a few hours. Cut the rods i

Korende-nut cakes

Butter a baking pan at ca. 18x28 cm. and put wax paper in. Stir in butter and sugar well and stir in the eggs one at a time. Stir in vanilla sugar and flour in the dough. Glaze: Chop the nuts coarsely. Stir ingredients together and bred them into saucepa