Recipes with Vanilla sugar

Chocolate cake

Turn on the oven and set it at 175 degrees. Pipe the cake together. Pour batter into greased cake form with a chimney or rand terms. Set it on the bottom rib and behind my 45-50. Stir the glaze together. It must be quite thick and spreadable. Cover the c

Chestnut cream with chocolate sauce

Mix chestnut puree with sugar and vanilla sugar in a bowl and stir in the puree smooth. Add the sour cream a little at a time and stir cinnamon in. Whip the cream stiff and mix it in the puree with light hand. Freeze then chestnut puree in about 2 hours, so it

Christmas hearts

Stir in the butter and the sugar soft. Add the eggs one by one during the whipping cream and stir fraichen and the finely chopped walnuts in. mix flour, spices and baking soda, and term it while stirring in the dough. Got dough in a well-oiled form at ca. 1 1/

Mocha nøddekager

Butter break into pieces in the flour and the other ingredients are added and the dough come together. Let the dough rest for about half an hour after which it rolled out in ca. 0.5 cm thickness and set out with a glass (ca. 2.5 cm in diameter). The cakes Bake

Nothing

Butter and egg yolk is mixed well together and the dough should rest preferably cold – either rolled to sausages, since cut into paper thin slices or as a regular dough that is rolled and set out with liqueur glass. To marengsen, beat the egg whites very st

Serena cakes

Flour, butter, brown sugar and antler salt and break into pieces together, eggs and vanilla sugar is mixed in, and the dough is resting cold some hours. Rolled thinly and set out for round cakes, sitting on a greased plate (not too close). Here swabbed the wel

Vanilliekranse

Flour and sugar mixed well, ground almond, vanilla, butter and egg yolks are added and the dough is kneaded well. Resting cold for the next day. Run through the kødmaskinen with kagesæt on, chop into small rods, which are shaped to the doughnut. Bake on

Vaniliekranse

Sieve together the flour, baking powder and oatmeal and cold butter, chopped Eggs and sugar stirred in. to egg snaps, with which the flour kneaded together. The finely chopped almonds kneaded in the Dough is put in the refrigerator. overnight. The dough be