Recipes with Vanilla sugar

Citronmuffins Diabetes

Beat the sugar and eggs light and frothy. Add the fat, milk and lemon juice and stir well. Sift flour, baking powder and vanilla sugar together and stir mixture into dough along with lemon rind. Whip until there are no lumps. Divide the batter into 12 mu

Cinnamon Cake Diabetes

Fromage frais and sugar stir well together. Sweetener, flour, cinnamon and soda is mixed and sifted in alternately with buttermilk. The dough is stirred until it is smooth. Pour into a greased springform (ca. 24 cm) and bake at 200 ° C for approximately 30

Dessert Pancakes Diabetes

Whisk flour, eggs and a little milk to a klumpfri batter. Add the rest of the ingredients. The dough has the best of the rest for ½ hour in the refrigerator. Behind the pancakes on a nonstick pan for approx. ½ TSP. liquid margarine per pancake. Tips: For t

Morning Pancakes Diabetes

Whisk flour, eggs and a little milk to a klumpfri batter. Add the rest of the ingredients. The dough has the best of the rest for ½ hour in the refrigerator. Behind the pancakes on a nonstick pan for approx. ½ TSP. liquid margarine per pancake. Tips: Acces

Flødekarameller III

Procedure: all the ingredients except almonds, cooked in 20-30 min. Without stirring. When the bubbles start to get tough, and the mass is caramel brown, add the almonds. Caramel mass is poured into a mold greased with oil, and cut into small squares.

Bradepande cake with apples

Dough: eggs, sugar, and vanilla sugar whipped thick and foamy. Flour and baking powder sifted together and reversed in with light hand. Add the apples, and the batter is poured into a greased baking pan, 38x24 cm. Cake sprinkled with sugar and put in a prehea

Midweek Jew cakes

Stir in sugar and butter together, and add the rest of the ingredients. Form the dough into sticks and let them stand cold for an hour. Cut out for cakes, sprinkle icing on and bake at 200 degrees c. alm. oven for about 5-10 my. (they flow almost not out

Checkers

How to: Butter and flour together and break into pieces. Mix it with powdered sugar and vanilla. Mix half of dough with cocoa. Roll out dough into sticks and roll a bar of each together. Let the whole thing rest cold for an hour before the pieces cut out and