Recipes with Vanilla sugar

Chocolate/coffee muffins

Mix butter and sugar shallowly. Add the eggs one at a time, and mix it all fairly evenly. Add coffee and the chopped nuts and mix it well together. Mix cocoa in a little at a time. Mix the flour with the baking powder and vanilla sugar, and stir it into the ba

Chokolademousse pie

The softened margarine stirred together with sugar, then stir in 1 egg at a time. mix melted chocolate for the rest of the ingredients in and stir the batter well. Pour the batter into a springform approx. 24 cm in diameter and behind the cake in the middle

Healthy Apple/carrot BLOB cakes

Stir the egg yolks well with sugar and vanilla sugar. Add the margarine is melted, then flour, milk, apples and carrots are grated on the grove Slaw iron. Eventually the stiftpiskede egg whites. Bake on the forehead as the BLOB cakes. Tips: The kids are

American banana cake

Butter or margarine, sugar and eggs whipped foamy. The spices mixed into the Rest of the ingredients. Add. The dough is stirred together. Pour into a well oiled rim form, which is sprinkled with breadcrumbs ca. 1 l. bake for about 40 minutes at 225 degrees C.

Truffle Cake

Dough: Beat the egg yolks, Water, Sugar and vanilla sugar light and frothy. Mix flour, cocoa, baking soda and maizenamel. Beat the egg whites until stiff, add a little by little the 50 g sugar under still whipping until the egg white foam is very rigid. Put e

Nice Apple Cake II

The fat is stirred with sugar. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Finally add the flour in which the spices is charged, together with the milk, and the whole thing stirred into a uniform mass. P

Mussels (Biscuits)

Fat and icing stirred together. The fat should be softened to a consistency like mayonnaise, after which the other ingredients are mixed in, and the whole thing stirred into a uniform mass. The finished dough is filled into a stirred icing bag fitted with a

Groom-guf

The flour and the other ingredients kneaded together into a uniform dough, fat must have its normal texture. Portion dough into 2 equal pieces, which rolled out for sausages, there are ca. 50 cm. long. Share each dejstykke in 20 equal pieces, placed on a gr