Recipes with Vanilla sugar

DAIM muffins! (Uuuuh!!) :D

The butter is melted, cooled and stirred well with sugar. Egg stirred in. 3/4 of the nuts and Daimen chopped and mixed with flour. The rest is saved for garnish. Baking soda and vanilla sugar sifted and turned into egg mixture. Add the milk and finally

Chocolate-cake

sugar and egg, beat well together, then mix in tøedelene alternating with the liquid, margerine in the last fit to ovnbradepande 190 c, 20-25 my the lower slot. glaze: 300 g margerine 1 dl coffee 4 tbsp. kakopulver 5 teaspoons vanilla 200 g desicca

English chocolate muffins.!!

start by melting the butter and let it cool off. eggs and sugar, beat in this mix vanilla sugar salt cocoa flour and finally the smelet cooled butter. the dough will be distributed in 12 muffin-or lens molds made tet in a baking pan or aluform. old at

Chocolate-rim cake – very piquant

Beat the eggs and sugar for a light mass. Herein is stirred gently flour, cocoa and vanilla sugar. Pour into a well oiled rim form. Bake for approximately 30 minutes at 175 degrees C When the cake is cold, split it and combine with butter cream. The cake

Delicious homemade cream puffs

Bottom: mix all things to the bottom together, then it becomes a real batter. Style dough in the refrigerator for 1 hour. Derefer rolled the dough out on a countertop with flour, then set the dough with a glass. Bottoms bake for 5 minutes at 150 degrees. Fill

Shape cakes

mix all parts together, roll the dough out on a table and press figuer out, put them on a baking tray with baking paper, behind them by 175 grade c in 10 min

Robber cookies

Heat the oven to 200 & # 730; c. Beat the butter and brown sugar with an electric beater. Add the egg. Mix the flour, vanilla sugar, salt, walnuts and chocolate buttons in the dough and knead it all together well. Use tea spoons to put blobs of dough o

Vilmands chokosquashkage

Mix all the dry ingredients in a bowl. whip the eggs. Add the oil, they together beaten egg and the grated squash. Add a little milk after which the dry mixture is. Bake in middle of oven at 175 degrees C until the cake begins to detach from the form. T