Recipes with Vanilla sugar

Banana-chocolate muffins

Eggs and sugar, beat well. then stir melted margarine, mashed bananas, chopped chocolate and the rest of the ingredients in. Bake in the middle of the oven at 175 degrees c. alm. oven for about 20 minutes.

Hocus-pocus pancakes

Pour the flour and salt in a bowl, stir in sugar and vanilla sugar. In another bowl whips you now the eggs and milk together with light hand. Pour the beaten eggs and milk down to melblandingen. Stir until pancake batter is smooth. There are still a few lu

Easy Sponge Cake

Mix all ingredients and melt the butter before if necessary. The batter is poured into a buttered form (fit for a rye bread) and bake at 170 degrees for about 60 min Tips: TIP: the cake is good if you do not have so many ingredients, and not so much time f

Cute little cinnamon pastries

Heat the oven to 250 degrees c. alm. oven. Mix all the dry ingredients. melt laced, and put it in melblandingen. Add whole milk and curds. Pour the dough up into small molds. Set of pasties in the hot oven for about 22 min. (: Tips: It is delicious if the

Cost cake

cream syrup and margerine smæltes together in a saucepan. When it is smæltet the rest is mixed in. Bake 5-6 minutes at 200 degrees the viler on the plate in about 25 seconds then they added on a clean broom handle so that they turn into a U..

Peach Dream

The eggs, beat well with sugar and margarine. Mix the mixed peaches in and then desiccated coconut and almonds, stir it all in egg mixture. The flour sifted with vanillie and bicarbonate of soda in the batter, the juice is added. It's all whipped through to

Chocolate fudge-pie (own recipe)

Com mørdejen in a pie dish with a diameter of approx. 23 cm., and prick the bottom with a fork all over the place. If there are any dough left over (which comes up over the edge of the form, this can be saved to a possibly lid or Groove pattern on the pie).

Tytte-burp

Pour the Oats in a bowl, grynene and smælt butter in a saucepan. Pour the hot butter over oats grynene and add the rest of the ingredients and stir it well. Form them into balls with a spoon, but not quite large balls as they raise much in the oven. Behind t