Recipes with Turkey Breast
Turkey Breast seasoned well with salt, pepper and provence spice. Brown then in saucepan and add red wine and chicken broth. FRY in 1 hour.
The roast is taken up and be wrapped in foil. Resting while the gravy is added flødeosten.
Serve, if desired. with
Put the Turkey Breast in a small buttered baking dish. Butter with melted butter. Sprinkle with salt and pepper. Brown Turkey meat in 15 minutes at 225 degrees.
Pour white wine and water and let it cook further by 160 °. Then the meat rest for 20 min. wrapp
Cut the clutter and top of Darin buds. Came the onions in a bowl with boiling water. Let them stand for a moment, the soft shell of arrow. Cut the Turkey Breast into cubes. Soak the dried forest mushrooms as directed on package.
Melt the butter in a heavy S
Turkey Breast seasoned with salt and pepper and Brown in butter in a saucepan. The breast is taken up.
Carrots into slices, whole garlic and red onion in half sliced Sauté in butter together with the fresh basil (dried Basil can be used in case of emergency
Getting oil in a deep frying pan or saucepan and Brown the meat well on all sides. Pour the white wine, broth and the whole cloves of garlic and put a lid on. Turn the meat every 5. minute during frying. Fry meat 35 min. total.
Wrap the finished fried meat
Crack Turkey Breast almost through-it must stick together in one page.
Mix the stuffing and the benefit it on Turkey Breast. Season with salt and pepper. Fold together and bind around with cotton yarn. Rub the Turkey with salt, pepper and Marjoram brysten a
Clean all the vegetables, cut the onion very finely. The carrots into small cubes, mini corn in tilted 2-3 cm pieces, the red pepper also in small cubes, mushrooms, then split in half.
Take a good frying pan, approx. 1 dl came really good oil in, when the o
Turkey Breast seasoned with salt and pepper and Brown in butter in the bottom of a pan. The breast is taken up.
Carrots into slices and red onion in half sliced Sauté in pan. Turkey Breast put it back into the Pan and water and the rosmarinen added. The ent
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