Recipes with Turkey Breast

Turkey breast with spinach and cream cheese

Sprinkle the spinach spheres at room temperature in an ovenproof dish. Cut the bulbs in slices and sprinkle the spinach. Season with salt and pepper and pour cream over. Turn on the oven at 200 degrees. Cut all sides of the turkey breast on a frying pan. Take

Turkey breast in bacon wrap

The turkey breast is cleansed for the tendons and hinders and then buttered well into the pesto and then wrapped bacon around as the entire breast is covered. The chopped tomatoes are mixed with garlic, herbs, salt and pepper. The tomato sauce poured int

Whole cream turkey breast with garlic in dish

The turkey breast is placed on a frying pan and scratched, 1-2 cm deep scratches into the meat. Garlic presses over the turkey and massages well into the scratches with salt and pepper. Then take the bacon slice for slice and lay over the meat as a lid that

Turkey - Skovfogedens

MEAT - The turkey breast is rinsed for seniors and cut / flaked so it can be flattened to 'one' slice - Mushroom - bell celery and onion cut into very small tern and shake on a pan in a little oil. Vegetables are seasoned with salt and pepper. Add the mixtur

Turkey in Orange

Put the Turkey Breast in a baking dish and then pour the spiced. about 2 dl appelsinjuce and put it in the oven at 180 degrees for about 40 min. When the breast is finished, pour væden from the roast in a pan and keep warm. The rest of the jucen pour int

Turkey m. Rice and Mushroom cream sauce

Brown the Turkey Breast in the butter with salt and pepper, fine and golden. put it in a dish and set it in a preheated oven at 200 degrees c. alm. oven for 30 minutes. While you fry the mushrooms with salt and pepper, and toss them into the Turkey for a fu

Smoked Turkey Breast

Cut the Turkey Breast into 3 equal pieces Bind string in for mounting Be in the brine for 2 days and then hanged for draining overnight Then, in the smoking oven and smoke in 2 days = 10-12 hours per 24-hour at max 20-25 degrees

The world's best Turkey Pot

Slice the Turkey meat into thin strips (about 1 x 5 cm). Hot butter-& canola oil in a heavy Saute pan heat, but without the Tan. Add the meat and fry it in the event of heavy heat for approx. 2 min. Came water, bouillon cube, vegetables, thyme and cream by