Recipes with Turkey Breast

Kalkundish

Saute Turkey Breast on all sides. RIDs the chest deep and butter plentiful pikantost the grooves. Cream and spinach blended and poured around the breast in a heat-proof platter. FRY in oven for approximately 30-45 min. Turn the cream once in a while not to the

Turkey Breast with chorizofyld, bacon and tomato sauce.

Turkey: cut chorizo'en into small cubes and Sun-dried tomatoes into thin strips. Mix the chorizo, mozzarella, 2/3 of the sun-dried tomatoes, Basil and pepper. Cut a pocket in the Turkey and put stuffing into. pak kalunen into the bacon and fry it by 180 Gr. fo

Baked Turkey Breast

Cut the becon, onion, paprika, and half of the mushrooms finely, svitst it all in a pan. Skæe 4-5 deep rolls in kalkunebrystet put the 5 leaves the puff pastry on top of each other, scroll it out to about 25-30. Put your chest in the middle of the dough put

Turkey with tunsauce and salad

Findel prepared tuna, Becel Cooking 7%, capers, anchovy and garlic with a hand blender. Taste the sauce with lemon zest, lemon juice, salt and pepper. Brown Turkey Breast in Becel liquid on all sides and season with salt and pepper. Got a little water in th

Turkey-lamb roulade

Cut the Turkey Breast up to a blow, IE. cut it up from the side, so you have that pretty thin piece of Turkey meat in one piece. Cut the meat of lamb keel, if possible, also to a large flat piece. Tag piquant cheese and stir it in a bowl with chopped garlic

Turkey roulade

Turkey meat is cut out so it will be a far cry. First cut from the middle and almost to the edges. This pressured well with your hand. Then cut once across forsigteg. Finally, do you have a piece of Turkey Breast that measures approx 25 cm in width. Crunch

Turkey Rose II

season the Turkey Breast with paprika and salt all over the place, and Brown it in a pan or in a frying pan ¨. (like one that can go in the oven). cut the onion into quarters and slipped it into the dish together with gulerøder and garlic. Add the 3-4 dl water

Turkey Breast in Italian tomato sauce

Turkey Breast seasoned with freshly ground pepper. Fry the bacon in a dry pan. Put a piece of fat sucking paper. In the frying fat Brown the Turkey Breast well and the meat is taken by the forehead. The rest of the fat is poured into a good saucepan. Onion and