Recipes with Suit
Ask the butcher cut ham roast of pork without culotten and mignonen.
RIDs the rind down to meat with ½ CM's space-but do not scratch in the flesh. Have the butcher scratched flesh, so do the following. Sometimes ridsningen not deep enough-especially not in
Brown meat in butter or oil, add the vegetables, salt, pepper, 3-4 dl of red wine and a little broth, cooked tender (approximately 1 ½ hour), season-eventually fades as the finishing touch, add a small Tin of Madagascar-pepper
Tips:
This right can of cours
Kødskiverne reversed in flour and Brown. Sauté the onions. The Golden onion and the meat distributed in a saucepan. Boil water and broth up with Santa Maria Bay leaves and pour it in. Salt and Pepper are added to Santa Maria. Let the Court småsnurre 1 1/2 -2 h
Chicken pieces in Brown fat, sprinkled with salt and Santa Maria Pepper. They put in a dress maker tray, sprinkled with sugar and some splashes of vinegar and hot broth so it just covers the meat. The Court put in the oven at 175 ° in 45 min., and cooked the m
Cut hearts into quarters and remove the tendons and blood, rinse them well. Then cut them into cubes. Season them with salt and pepper and brown them in the very hot butter. When they are nicely Brown, sprinkled the flour over. The peeled onion granted along w
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