Recipes with Soft butter

American Chocolate Cake III

Cocoa bottoms: butter and sugar is stirred together into white foam. Add the eggs one at a time. Flour, baking powder, vanilla and cocoa mixed together, and turned into egg mixture alternately with the milk. pour into springform and Bake at 200 C for about

The best Brown stinging

Mix flour, sugar, salt, cardamom and butter in a bowl. Warm the milk, stir the yeast out herein and mix it in the melen and knead it well. The dough should raise in half an hour. Remoncen is stirred together. Roll out dough about the size of a small

Vicarage æblekage

Fat and sugar touches along the FAT to be softened to a consistency like mayonnaise, whereupon the eggs add a a a time. Finally mix the flour in and it all touched to a uniform mass. 2/3 of the batter is poured into a greased and floured baking Tin (2 liter

Msemmen – Moroccan gærbrøds pancakes

Stir the yeast into a bit of lukewarm water. Stir in yeast, flour, salt, most of the oil and cardamom together. Then, add as much lukewarm water to the dough will be soft, but just not sticking. Be careful here that you don't skimp too much on the water, for

Midweek Jew cakes

Stir in sugar and butter together, and add the rest of the ingredients. Form the dough into sticks and let them stand cold for an hour. Cut out for cakes, sprinkle icing on and bake at 200 degrees c. alm. oven for about 5-10 my. (they flow almost not out

Yellow røds cake

Baking time: about 1 hour at 175 °. Beat the butter, brown sugar and eggs together well. Mix flour, cinnamon and baking soda together and turn it into butter mixture alternately with carrots, raisins and Walnut kernels. Divide the batter into a greased spri

Cinnamon Snails XI

Grunddej: 1. Melt the butter in a saucepan. Let it cool slightly. 2. Crumble the yeast and stir it out in a bit of mælen in a large bowl. Stir with a ladle, for gærfen is dissolved. Add the rest of the milk, melted butter, sugar and salt. 3. stir in flour, U

Chokolademuffins with Coconut-cream cheese-glaze

The cakes: heat the milk up. Whisk the hot milk and cocoa together. Add buttermilk, oil, eggs, sugar, brown sugar and vanilla and beat well. Sift flour, soda and salt into the batter and whip. Got batter into muffin cups and bake them for 15 minutes at 180