Recipes with Skimmed milk

Breakfast bread

Warm the milk and udrør the yeast in it. Add the oil, salt and sugar in this mix the three kinds of flour and anise, and the dough is kneaded well through. Let raise lunt in 35 min. Beat the dough down, knead well through and put the dough in a greased 1 ½

Persillerods souffle

Clean the parsley roots. Cut them into small cubes, boil them until tender in about 20 mins and mash them a little off when they are finished. Melt the margarine in a saucepan and sprinkle the flour in and babies with milk. Add the mashed parsley roots, spices

Low fat banana cake II

eggs and liquid sweet whipped well together. banana blended in a blender along with the A38. the milk heats up (to the almost boiling) and soda added. style milk mixture to cool for 5 minutes. wheat flour, milk mixture, egg mixture, the banana and mixed baking

Abrikosris II

Skimmed milk is brought to the boil in a thick-bottomed saucepan, grains of vanillestangen scraped out and place in the pan together with the rod. The washed, drained, round grain milled added. Mix well into the Pan, for the skimmed milk has come to a boil.

Night 'n Day muffins

Beat the eggs thoroughly with sugar or with a mixture of sugar and sweetener. Band flour and baking powder and stir it together with the milk. Portion dough into two portions. The one incorporated in the orange peel, the other cocoa. Pour half of every kind of

Low-fat oatmeal balls

Butter and chocolate melt together over low heat (or in the Pan in a water bath). Stir together with the other ingredients. Cool, rolled into balls and rolled in coconut flakes.

Ærø fritters with svedskemos

Stir the egg yolks with salt. Lukewarm milk and flour is stirred in alternately. Whites whipped stiff and reversed in the dough. Raises about half an hour. Sweat Swedes watered down and boil with red currant juice to mush. Sugar added Rafinol melted in a pan a

Fig Bread II

Got fiber sprinkle, sugar, figs, dark syrup and skimmed milk in a bowl. Stir it together and let stand 30 min. Term in flour and baking powder and stir it together. Came the mixture in a small sandkage form (to about ½ kg) lined with roll. Bake at 180 degrees