Recipes with Skimmed milk

Fried salmon with cream stewed spinach

Cream stewed spinach: Warm up the spinach in a saucepan. (If using fresh spinach, you can under the lid of the water vapor, which hangs at the spinach, after it has been washed). Mix milk and cream and dissolve the corn starch in it. Stir in the spinach, stirr

Brussels sprouts and parsnip mash with yogurt cream

Peel parsnips core, chop them into small cubes and boil them, added salt, for about 20 minutes. Brussels sprouts are halved and sautéed in olive oil with chili flakes, on medium heat, for approximately 5-8 minutes. Fry the almonds with eventually. When the pas

Frugtmuffins

Whisk the egg, milk and oil. Stir gently so the banana into slices, Apple into cubes, raisins and oatmeal with milk mixture. Next, add the honey. Term wheat flour and baking soda, stir gently into the dough up around and divide the batter in 12-14 small paper

Chokolademuffins with bananas

Beat the eggs thoroughly with sugar and add the rest of the ingredients. Fill the dough into muffin tins and bake the cakes at 180 degrees c. alm. oven for 30 minutes. Tips: There are muffin cups with a good coating, which can be sprayed with a good oil

Slankeis

It all blended and eaten right away. It is very important that it is frozen berries, because they are the ones that give ice cream consistency

Mynteis

Put husblasen to soak in the water in a bowl. Milk and chopped munte leaves granted in a pan. Give it a rehash, remove the Pan from the heat and add the SWEET. husblasen printed free from wetness and place in mint milk. Whip thoroughly. The mixture is cooled a

Coconut milkshake

Rinse thoroughly and grate the peel of limefrugten. Squeeze the juice of the limefrugten. Com all ingredients in blender and blend briefly. Serve immediately in tall glass. Tips: As an ornament, you can peel off a strip of lime zest and let hang on the rim

Kokosshake

Rinse thoroughly and grate the peel of limefrugten. Squeeze the juice of the limefrugten. Com all ingredients in blender and blend briefly. Serve immediately in tall glass. Tips: As an ornament, you can peel off a strip of lime zest and let hang on the rim