Recipes with Salt

Pirogger with chicken / cheese filling

1. Stir yeast into lukewarm water 2. Add oil, salt and flour 3. Peel the dough well and allow it to rise for 30 minutes. Mix the chicken and grated cheese in a bowl 5. Turn on the oven at 200 degrees 6. Peel the dough through and divide it into 12 pieces,

Buns 15

Melt the margarine Stir the margarine in the milk Add the egg Stir yeast in the mixture until the yeast is dissolved Add salt and sugar Touch it all Add approx. Half of the flour and stir well Add flour gradually, finish kneading the dough into your han

Italian wheat bread with durum flour for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program French tips: Ide line melilla baker

Swedish sausage 05

Arrow lies and chop them cut the sausages on slices cut the potatoes into slices of brown fat in a pot of brown onion until golden are added sausage peppers and sweat it with the damping heat and add the potatoes and chopped tomato sauce and milk in the pot bo

Cinnamon sticks like grandmother made them

Butter and milk are heated until the butter is melted and the milk is finger warm. The yeast is crumbled in a bowl and dissolved in the warm milk. Add sugar and salt and stir to sugar and salt is dissolved. Cardamom and flour are added and the dough is smoo

Easy cucumber salad

The cucumbers are cut well in thin slices. The layers are stirred together and the cucumber slices come in. tips: At the back of the atom is the amount of vinegar to be used.

Old-fashioned delicious potato salad

Boil the potatoes with peel, let them cool and pil them. Grate onions on a grater, come mayonnaise, mustard, onion, cream fry and salt and pepper in a large bowl. Possibly chives, according to taste. Mix well together and then add the small potatoes cut into

Lamb Chocolate 03

Lay the lamb on a pan and season with salt and pepper. Pour one and a half liters of broth on. Chop onions and garlic and sprinkle them over low heat on a pan with a little salt and pepper. The garlics do not tolerate too much heat, they get bitter. Bring r