Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Appetizers Pepper. White Salt Whipped cream ...

Cooking chicken: Combine the chicken with boiling water with salt and soup, laurel leaves or vegetables according to taste. Boiled approx. 1 1 / 2-2 hours depending on age and size (the meat must be tender and loose on the legs). The chicken meat becomes ver


Mains Jævning Salt Curry ...

Chop onions, potatoes, and peppers. Stir the onion in fat for approx. 1 min. Then add the meat until it is cooked, add curry, peppers and salt. Then add the peppers and potatoes, raise it for approx. 5 min. Put chopped tomatoes, tomato sauce, stir in and leav


Sides Duck fat Pepper Salt ...

Brush the potatoes well or peel them. Pre-cook the potatoes. They must not be very tender. Pour the water from the potatoes and shake them to get a slightly rough surface. Pour a little duckweed into a dish where the potatoes can be. They must not be on top


Bread, buns & biscuits Cinnamon Salt Rusks ...

One bag of crushed breadcrumbs (similar to the contents of a bag of two pieces) Rice flour made of half a liter of milk and 60 grams of rice flour (about half a cup). The consistency must be a lind weed. The broken hills are mixed in the groin. Add some sal



Sides Oil Salt Sesame ...

The potatoes poured into a dish. The garlic crushed in a cup and 2 tablespoons of oil is added. Mix with salt and pour over the potatoes. Pour sesame seeds over the potatoes. Finally, sprinkle the potatoes with chopped peppers. 190 streets in 45 min :) Then


Mains Baguettes and a delicious Freshly ground pepper Salt ...

Meat sauce: Sweat the beef in a saucepan. Pour overcooked grease from. Add carrot, celery, spices and tomato (and possibly some water to make a "soft" sauce). Let the sauce simmer for 20 minutes. White sauce: Whip egg whites and skim milk together with Mai


Mains Lemon pepper Salt Dill ...

Beef, rasp, eggs & amp; Spices mixed well. The dill is also chopped and mixed with the meat. Made as fry dishes and roasted on the forehead - where they will only be browned! Once they have been browned, they are put in a refractory dish. Peppers are choppe