Recipes with Salt
Lunch Flour (see recipe) Tomatssauce Optional fill ...
Mix water and yeast together. Bring salt, sugar, oil into the dough. Bring flour until the dough is firm, let the dough raise for 30 minutes, turn the oven to 200 degrees. Spread the dough onto a baking sheet with baking paper. Take advantage of the tomato sau
Mains Lemon juice Vinegar Salt ...
1. Stir or blend spices, ginger and whiskey well into the oil
2. Grease the meat with lemon and vinegar and turn it into marinade. Let the meat marinate overnight in the fridge
3. Remove the meat and turn the yogurt into the marinade. Let it marinate ano
Mains Spices to taste Pepper Grated cheese ...
Cook the pasta half done. Sprinkle spinach so all liquid is gone. Stir the beef with onions. Mix it all together in a pan with tomatoes and cream. Gratiners with cheese in the oven for 30 min.
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