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Recipes with Salt

Mains Parsley, fresh Salt Chicken whole ...

The chicken is cleaned and dipped dry with a piece of paper roll. Rub with salt inside. The chicken can be filled with fresh parsley or thyme. Put in the oven at 200 degrees C alm. Oven for about 60 minutes.


Breakfast & brunch Cardamom Salt Sugar ...

1. Melt butter and add milk. Let it get stiff (about 38 degrees) dissolve the yeast in it. 2. Add sugar. Whip the eggs together and stir them in. 3.Create the flour and stir well with a saucepan until it is smooth. The dough must be very lind, so if you thin


Desserts (cold) A strip of lemon peel on approximately 1 cm Icing sugar Lemon juice ...

Put the oven at almost 125 degrees C. Alm. oven. Chop the nuts roughly. Whip egg whites stiff with sugar and salt and turn cinnamon and nuts into. Grease a piece of baking paper (Baked fragilitébunde hangs so well that even baking paper must be lubricate


Bread, buns & biscuits Honey Butter Grahams ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic tips: Ide line melilla baker


Mains Basil Margarine or oil Paprika ...

Boil tortellini in water with a little salt. Brown the meat in a pan with onions and white onions. Add broth or water and tomato paste. Season with paprika, thyme, basil, salt and pepper. Bring the tortellini into an ovenproof dish, pour the meat sauce ove


Mains Pepper Parsley Salt ...

Cut turkey meat in big tern and turkey bacon into strips. Stir the bacon strips in a saucepan and add finely sliced ​​onions. Put the chunky chicken in the pan when the onions are slightly browned. Brown the meat and season with salt and pepper. Add mushro


Mains Curry Paprika Pepper ...

Cut the cutlets into strips, arrange vegetables, and cut into smaller pieces. Put the meat in a little butter and season with salt, pepper, paprika and curry. Switch the vegetables with afterwards. Pour boulion, chopped chopped tomatoes and tomato pie and simm


Dressing Pepper Salt Chili paste ...

It all blends together in a blender or with a blender. Blend until the mass is thick. Season with salt and pepper. Then pour the pulp into a glass or bowl. tips: Decorate with cucumber or the vegetable you like best. Servers with shrimp or other fish / sea