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Recipes with Salt

Bread, buns & biscuits 75 g raisins or 50 g chopped chocolate. Eggs Salt ...

1. Mix flour, baking soda, sugar and salt together in a bowl. 2. Slice the butter into small pieces and add them to the flour mixture. Crush it with your fingers so it looks like grated cheese. 3. Slice the egg into a small bowl and whip it with a fork.


Mains Margarine Salt Eggs ...

Boil the chicken and pil it on. Season the margerie in a saucepan and bowl of peppers. Season leeks and peppers until they are golden and then bring cream and tomato pasta. Let the mixture boil until it thickens and season with salt and peppers. Must be a l


Appetizers Pepper or paprika Salt Cucumber ...

All vegetables blend well and the wine is poured in. The soup is seasoned with salt & amp; Pepper / peppers and put in the refrigerator for at least 3 hours. The Gazpacho is finally stirred with olive oil and served cold, possibly with garlic cloves. tips:


Appetizers Lemon juice at will Pepper Salt ...

Mix vreme fraiche - tuna - lemon - salt and pepper together. Husblas melted in a water bath and arrived in. Finally, the whipped cream. Put in a refrigerator for a couple of hours. Easy and delicious to make :-)


Mains Pepper Salt Mint dried ...

Stir the marinade. Add the meat. Mariner in the fridge for half a day. Stir on forehead at high heat until the meat is cooked without being dry. tips: Server for pita bread with salad, corn, tomato, cucumber, peppers and whatever else you serve for pita.


Mains Ketchup Oregano Pepper ...

The finely chopped onion comes in a saucepan and brown until it is almost finished. The meat comes in and is browned completely. The cocktail sausages and mushrooms (optionally with the liquid) are poured into and then stirred for a few minutes. Then the tomat


Bread, buns & biscuits Honey Butter Grahams ...

Add the ingredients in the order in which they are written. The yeast always lasts. Program basic or whole weat tips: Ide line melilla baker


Bread, buns & biscuits Wheat flour Sugar Yeast ...

The yeast is stirred in the lukewarm water. The other ingredients are added. The dough is rolled into buns immediately, which raises 45 min. Add a little more flour once the balls are formed. Bake 10 - 12 min at 200 gr.