Recipes with Salt

Risotto with seafood mix

Shake rice and mustard onions in olive oil. They must not take color. Add white wine and boil until half of the liquid has evaporated. Add broth gradually. It takes about 20 min. Until the rice is tender. Add seafood mix. Let it warm through. Stir the p

Homemade Guacamole

Chop the tomatoes in the tern, mash the avocados and mix it all together. tips: Let one of the rocks from the avocados stay in the bowl of the Guacamole. It depends on the freshness of the avocado so it will not turn brown.

Sausage horns (soft and large: o)

Melt the butter, pour it into a bowl and add the milk, stir the yeast into the mixture. Bring the remaining ingredients, but keep some flour left. Elute the dough well and set it for upright for about 30 minutes, with a damp cloth over. Divide the dough into 1

Apple-celery-gratin

Peel the celery and cut it into 0.5 cm slices. Thickness. Stir them on a pan with butter or oil for a couple of minutes on each side. Wash or peel the apples, chop the kernels and cut the apples into slices. Stir cream sauce together with mustard, finely chopp

Grønlangkål from Lolland

The cabbage is ribbed and boiled in water with a little salt approx. 45 minutes. The tap water is pressed by the cabbage. There must be no water left. The cabbage is chopped once through the meat chopper or fine with a knife. Saute the cabbage in the but

The pasta in the oven

Cook the noodles, then the beef and then after the bacon. Put the noodles, beef and bacon into an ovenproof dish, then in a bowl next to, stir egg, milk, a little salt and pepper together, then put it over the noodles and the meat in the oven fixed dish. The d

Airy soft buns with Greek yogurt

Mix Greek yogurt and water, stirring yeast, sugar and salt. Add flour until the mixture is like oatmeal. Eggs and oil are stirred / kneaded. Add some flour, until the dough has a good texture (please stick a little bit) Let the dough rise for 15 minutes.

Delicious meatballs with pasta salad

The pasta salad is a good idea to make a ½ hour to 1 hour before the fry dividers are made, as it should preferably be cold. The pasta is boiled for 12 minutes, then the pasta is poured into a bowl and one in the refrigerator. The bacon is placed on a pan w