Recipes with Salt

Traditional wheat

Light milk, water and butter let and stir the yeast. Mix the whipped eggs, flour, salt and sugar into the yeast and knead the dough well. Let the dough raise loose and covered to double size for about half an hour. Then work well again and divide it into 12

Cod, fried, with leek and lemon butter

Clean the pores and cut into rings. Vaporize them shortly add some salt and pepper as well as grated lemon peel. Cut the cod fillets into pieces of pieces. Step them with butter and olive oil for 3-4 min. Beat the cod with lemon butter. Server potatoes

Seasoned Bread

First, lightly chop the chopped onion into the butter and drain it. Then pour the yeast into a bowl and pour lukewarm water, butter or oil, salt, sugar, dill, the light brown onions. And finally the flour is stirred in a little while. Stir with a spoonful an

Mørbrad with sun dried tomatoes

Cut the bread in 4 pieces. Tighten each piece without cutting completely. Load sun-dried tomatoes and basil leaves. Bind cotton straps around or hold the meat together with meat pins or toothpicks of wood. Brown the meat on all sides in butter in a frying p

Whole fried tenderloin with mushrooms

Brown the brown bread on all sides in butter for approx. 5 min. And season with salt and pepper. Pick it up Put onion and mushrooms in the pan. Add herbs and lemon juice and add cream. Put the bread in the pan. Lay the lid on and allow the dish to simmer ap

Mörbrad steaks on the vegetable bottom

Season onions, peppers, squash and garlic in oil. Add tomatoes and oregano / basil and let the vegetables siimre for 10 minutes. Season with salt and pepper. Cut the bread in about 3 cm thick slices. Brown the steaks in butter on the forehead and season wit

Cardboard in basket 04

Step short circuit approx. 2 min. on every side. Step bacon very little. Then cut the peppers into strips and fry them a little on the forehead with the beans, put them in a bowl. Then you take the cream and pour it on the forehead and put tomato paste a

Steamed halibut with lobster sauce and green asparagus

A pan is sprayed or lubricated with a little fat. Slices of halibut in portions are added and white wine and water are poured at. Sprinkle with a little salt and steam about 10 minutes. Bring water to the asparagus, cut the stiff end and cook asparagus fo