Recipes with Salt

Leaves morning brunch

Put the eggs in a bowl and add salt, pebbles and milk. Whip the pulp and put it all on a hot forehead with a little melted magarine. Then heat the sausages on a pan and put it all on some plates.

Cold-fried buns with rye flour

Day 1. Stir yeast into cold water. Add the rest of the ingredients stir the dough with a stirrer or in a stirrer until it is uniform and hanging together in a lump. Put the dough in a bowl and put the film over the bowl. Put the dough in the fridge for the

Karry soup with shrimp and peach

- Put onion onion, garlic, curry in a large saucepan until the bulbs are clear (do not brown) - Add broth, cream and tomatoes. - Boil 5-10 min. - Taste with salt and pepper - Cut the peaches into small tern and add the soup with the prawns / boiled chick

BBQ Sauce for Chicken

Make use of a good little saucepand if you have one. Bring the apple pie into the boil while starting the rest of the ingredients. You cut into thin pieces. Then use the garlic press on the 2 fat garlic. When the apple dough has risen and boil, pour o

Flutes 04

Stir the yeast into the water add the milk and the butter and sugar and salt and pour the flour into the knead until it becomes uniform and then allow it to rise for 30-40 min Shape those who flute 250 streets in 12-15 min

Tomato soup with border

Cut slices smoothly and heat it in a heated pot with a little olive oil, curry and squeezed garlic. Add the 2 cans of chopped tomatoes and stir. Add the 2 glasses of water, peppers, basil and thyme. Boil the soup and simmer with stirring for 20-25 minutes with

Pasta with green vegetables

Knock the asparagus down at the end and rinse them. Cut them out, with approx. 1 cm of sickness. Clean the brocolli head and cut them into small pieces so they are easy to chew on. Cut the half sguash, in small tern. Turn on a pan and put some oil on. When

Louise's organic old-fashioned Danish pancakes

Whip the eggs together with flour, salt vanilla sugar and sugar. Add the milk a little at a time and whip well so there are no lumps. The dough must have a thickness of approx. Like a milkshake. Whip 2 tbsp. Finally, oil. If the dough is too thick, the pancake