Recipes with Salt

Grøntsagsfad 04

All the vegetables are chopped in fork pieces and poured into a ladder so. A large dish can also be used, but should be covered with silver paper during the cooking time. Salt and pepper are stirred together in a rind of water and poured over the vegetables

Moller pot

The chicken is chopped in fat until it is golden. Carrots, leeks, peppers, minima and cabbage are added. Bring water and broth into the pan and cook until the cabbage is tender. Season with salt and pepper Even if possible. With maroonamel (on the

Turkey pasta with fresh cherry tomatoes

Melt the butter in a large saucepan and season the onion and garlic. Add the chopped tomatoes, sugar, salt and pepper. Boil the sauce with low heat and under low for approx. 10 min. Add the turkey chicken and boil for another 10 minutes. Cut the cher

Indian food VI

Season the beef in a large pot and add leeks, carrots, water, ketchup and spices. Boil for approx. 5 min. Served with pasta tips: Really fast and delicious food

Stine's fast-paced tomato soup

Stir bacon on a hot forehead or in the oven and let it dripping on the kitchen roll. The tomatoes are mashed in a door layer, blended or mashed with your hands and placed in a large pot. Add water, broths and simmer. Season with salt and pepper. Br

Lady and vagabond meatballs

Meatballs: Stir onion, garlic, lemon peel and juice, egg, water, salt and pepper and leave it rested in the refrigerator for approx. ½ hour. Then form the walnut size filler and simmer them in lightly salted water for 10 minutes. sauce: Sweat onions, garl

Original bacondressing

Stir the bacon on a hot forehead or in the oven and let the strips dripping onto the kitchen roll. Mix the peppers, creme fraiche and taste with salt and pepper (remember that bacon also tastes salty) Cut the bacon into small pieces and put in the dressi

Pancakes with delicious ingredients

Mix it all together and whip it well. Put it in a blender and blend 30 sec. To 1 min. (Just to remove all the lumps!) The eggs can be avoided if you do not have any. Put the dough in the refrigerator for 30-45 min. Whip just a couple of turns, also the doug