Recipes with Salt

Beetroot salad with apple and horseradish

Clean the beetroot and pack them in aluminum foil. Bake them at 180 degrees C. alm. Oven for about 45 minutes depending on size. (They do not feel hard when you put a knife in them.) Give them a shock by getting them in cold water and gnuting the skin. Peel

Beuf bourguignon

Cut the meat into cubes of about 2 cm. Brown bacon in a saucepan. Remove bacon from the pot again. Brown the meat on all sides. Remove the meat from the pot again. Sweat carrots and garlic. Put the meat and bacon back in the pan. Stir the flour over and

Butter horn (16 pieces)

Stir yeast into lukewarm water. Crush the butter in the flour into another bowl and chop it with sugar and salt. Peel the dough until it is smooth and smooth, and set it for 30 minutes. Beat the dough and divide it into two pieces. Roll each piece of bread

Lightning broccoli with almonds

Rinse the broccoli thoroughly and squeeze it in mundane bouquets through the stick so that it is also eaten. Warm a wok up, add some oil and sprinkle broccoli for about 3 minutes. Add the almonds. It must be light golden and crisp but shake well in the wok

Tortellini a la creme

Cook the pasta as instructed on the package. Season onions, garlic and mushrooms in the oil. Add cream and season with salt and pepper. Let the sauce spin with a lid for 5 minutes. Taste the sauce and mix the cooked pasta, strawberries and peas in. Let th

Pasta salad with squash and basil

Cook the pasta, rinse it in cold water and let it drip well. Blend sour cream and mayonnaise together. Add basil and garlic and blend until the dressing is light green. Mix the squash and spring onions in the dressing together with the pasta. Season with s

Grøntsagspostej

Sprinkle earthquakes, gold root, potato, pasta and apple roughly. Turn on the oven at 200 degrees C. alm. oven. Season the vegetables in oil. Stir bulgur and milk in and boil for a few minutes. Cool it a little. Stir the eggs in one at a time. Season wit

Paprikagryde with chicken meat

Pour oil into a pan and put chicken and bacon in. Let it sweat without burning. Stir flour and peppers in. Add chopped tomatoes, broth, tomato sauce, salt and pepper. Bring the pan to the boil and simmer for half an hour under the lid. (Remember to touch i