Recipes with Salt
Pour the tuna with water into a bowl, add eggs, garlic, salt and pepper. Stir the dad with an electric whip, stir milk and grated i.
Let the dad rest for 30 minutes before frying
Dip the jaws of lumps dry with kitchen rolls. Season with salt and pepper. Let the butter become golden in a pan with good heat. Brown the meat on all sides, 3-4 minutes in total. Brown the meat in suitable portions, take the meat up.
Brown celery, carrot a
Pour the porridge on the pan and cook half in. Add broth and whipped cream and boil until sauce smooths smoothly.
Turn the meat in a little oil. Add grated squash and fresh basil. Then peeled tomatoes. Let it boil for about 5 minutes.
Distributed in ovenproof dish, alternately with meat sauce, mornaysovs and lasagna plates. Finish with mornaysovs and bring grated cheese
Brown the meat on a dry pan, add the spice mixture and a little water and simmer under low heat for approx. 10-15 minutes.
The vegetables are cleaned and prepared in each dish.
Servers with hot pita bread.
tips:
Seasoning 1:
4 tsp. Shawam spice, 1 t
Start pouring olive oil into the pan and wait until it boils pour only a part of the time in ps: remember to cut them into thin slices pick them up now they are getting brown and put salt on the chips and let them dry
tips:
Let them cool a little
Mix the cheese, garlic, peppers and salt and pepper together and let it pull in the refrigerator for 30 minutes.
Put the fillets on a frying pan and cut a deep scratch in the meat without cutting through. Take advantage of the cheese mixture in the crust an
Eat the meat with all ingredients except tomato sauce, butter and rasp. Form the dad to a bread in an ovenproof dish.
Mix tomato paste and melted butter. Grease the mixture over the dough. Sprinkle the rasp over.
Bake for one hour at 200 degrees C. alm.
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