Recipes with Salt

Pork in curry

Cut the meat into cubes of 1½ cm. Sprinkle half of the curry over. Pour and chop the garlics fine. Peel the apple and grind it on the coarse side of the roast chicken. Brown the meat in oil. Add garlic and let them sweat. Stir the rest of the curry over.

Lamb curry 02

Cut the meat into cubes, about 2 cm. Brown the meat in oil. Add garlic and chilipeber and chop it with curry. Add turmeric and salt. Add water and yogurt. Let the simmer simmer for about 1 hour.

Squash Soup 03

Peel the squashs, cut them lengthwise and scrape the kernels. Cut the squash meat into the tern. Pour butter into a pan and add the squash. Add the soup and spice bouquet. Put on the lid and simmer for about ½ hour. Remove the spice bouquet. Season the s

Sømandsbøf in dish

Turn on the oven at 175 degrees C. alm. oven. Cut the meat into very thin slices and knock them lightly with the palm of the hand. Peel the potatoes and cut them into thin slices. Brown the meatballs quickly on a warm, dry forehead. Grease a tall ovenproof

Jordskoksuppe 02

Peel earthquakes and cut them into smaller pieces. Pour the butter in a pan and add the scallops and thyme. Add white wine and water and boil the soup under the lid until the earthquakes are very tender, about ½ hour. Add cream and cook the soup through. S

Gulyássuppe 02

Cut the meat into cubes and brown it in fat. Add chopped garlic and let them sweat until golden. Add the peppers. Add tomato sauce, finely chopped peppers, salt and boullion. Let the soup simmer with the lid to the meat is very tender, 1-2 hours. Peel pot

Julienne soup 02

Grate carrot, celery and potato on the coarse side of the roast kernel or cut them into very thin strips. Cut the pears into thin rings. Melt the butter in a saucepan. Season all the vegetables until they are light golden. Pour the soup into the pan. Boil

Roasted small potatoes

Cook and pil the potatoes. Heat butter and oil on a pan. Turn the potatoes in here to make them golden on all sides. Sprinkle with salt and pepper during the frying. Sprinkle chopped parsley on serving.