Recipes with Salt
Scrub the potatoes clean and boil them in salted water for 10 minutes stir in a marinade of tomato pesto, olive oil, balsamic vinegar, crushed garlic and chopped Basil. Season with salt and pepper and place the potatoes in the marinade for 30 min. Set potatoes
Plates fillet rolled out. Salmon chopped finely and stir together with dill and cream cheese. The mass is distributed over the puff pastry. The puff pastry is rolled together into a thick sausage and cut into approximately 1 cm thick slices. Slugs placed on wa
The rice is cooked and place in a deep platter came 2 tbsp. salt by when you boil the rice.
When the rice is cold pour asparagus in and mix it together, save the asparagus water for dressing. Eggs are halved and blended down between rice and asparagus.
M
Boil the rice.
Prepare the eggs in the Pan while. The eggs are stirred out of the Pan, so they turn into scrambled eggs.
When the rice is finished, cooked, and they have pulled 10 min. they poured on the forehead to the eggs. Egg and rice FRY on a medium
Oven preheated to 200 degrees. Line a baking sheet with wax paper. cut each of the aubergines into 6 slices lengthwise. Sprinkle them with salt and set them aside for 30 min then rinse them in cold water and pat dry with paper towels or a tea towel. Lay Eggpla
The potatoes peeled and cut into large cubes. Heat the oil and butter in a large frying pan. Potato FRY crispy, and apologise for stirring. Onions and bell peppers, add and fry with in 5 min Then mix the peeled tomatoes, broth, cumin and paprika in. Season wit
Cut the onions finely and pressure individual cloves garlic. Saute in oil or ghee both at medium heat. Add the chili powder, salt, turmeric, paprika, cumin and coriander and cook 1 min. Add the chickpeas and the peeled tomatoes with væden and let Cook together
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