Recipes with Salt
Honey spinach: chop and steam the spinach in the water, which hangs at the væden and let evaporate. Place it on a platter. Melt the honey in balsamic vinegar, along with Rosemary, grated lemon peel and soy at medium heat. Add the finely chopped onion and garli
Makaronierne cooked tender. The butter is melted, stir in the flour and the milk is stirred in gradually., and the sauce is cooked through, while stirring vigorously. The eggs are whisked together and stir into the sauce, along with half of the cheese. Season
Butter, garlic and lemon blended together with lemon-garlic butter. Let it possibly. stand an hour or so, so the flavor from lemon and garlic pieces pulls out in the butter. Low two pockets between the skin and the flesh on each Turkey leg. Put lemon-hvidløs b
Sauté the vegetables in oil for a few minutes, after which the paprika sprinkled over. Mix it well and pour the lentils and broth in. Add the bay leaf, salt and pepper, and cook until everything is tender, approximately ½ hour. Purer soup and warm it up. Lemon
Bring water to a boil ¾ l.. Stir in polenta and salt and whisk thoroughly so that no lumps are formed. Bring polentaen to a boil and turn down the heat. Let polentaen Cook slightly in 8-10 minutes, or as stated on the package, stirring constantly. Add Parmesan
Style yoghurt for draining, however, time in a cool place. If you can get the fat Greek yogurt you can settle for half the amount and do not need to drain it off. Chop the cucumbers well. Salt the diced fresh cucumbers and style them also for draining a cool p
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