Recipes with Salt

Delicious tunfisksalat in marinade

The eggs peeled and chopped. Tuna afdryppes and split into smaller pieces. Peanuts are cleaned and cut into slices. The salad is washed, dried and cut into strips. Oil, lemon juice and water is stirred into a marinade, season with salt, pepper and horseradi

Tongue in jelly with horseradish dressing

Cook tongues in water with udskivet onions and selleritop, about 1 hour. Peel the skin of the tongues and let them cool in the broth. Put husblasen to soak in cold water for 10 minutes Give the broth a rehash, and smelt it macerate opvredne isinglass herein

Stuffed Tomatoes 03

Cut a lid of the tomatoes and take the insides out with a spoon. Tube mayonnaisen with cream and season to taste with lemon juice, salt and pepper. Pour the oil from the fish and part it into flakes or pieces. Cut lettuce into small pieces, mix it with tuna an

Avocado with mushroom stuffing

Halvér avocado fruits and take the core out. Clean the mushrooms and cut them into very thin slices. Mix wine vinegar, crushed garlic, oil, parsley and spices. Pour the dressing over the mushrooms, stuffing them in de halve avocados and set them cold for

Plaice fillets with mustard sauce

Fish fillets rolled together from the tail and be fastened with a toothpick. Fish fillets steamed in white wine, added a little salt until tender. It can be done in the oven or in a pan with a lid. Beware the fish not boiling in pieces. Lagen sies from crayfis

Classic vinaigrette

Vinegar, olive oil and mustard is poured into a glass with screw cap. Shake vigorously for all ingredients are well mixed. Season with salt and white pepper. Tips: Donated unit provides approx. 1 dl

Silver ask-purè

The butter and the oil is heated in a pan. The chopped scallions added with silver spinach beet. Vegetables some gruel is in 3 min to bouilong and whipping cream. Put a lid on the pot, and cook on to the vegetables are completely tender. The vegetables are pic

Chicken breast in peaches and Curry

Find a good heat-proof platter. Cut the peaches in both, 4 both per half peach, and line the bottom of the dish with them, sprinkle with salt and pepper. Warm some oil in a frying pan and Brown chicken breast a bit in it, and then place them on top of the peac