Recipes with Salt

Provencal sauce

Onion peeled and chopped fine. The onion and sauté garlic in pressure fedstsoffet. Add the mushrooms and sauté with. Water, peeled tomatoes, oregano, herbes de provence, chopped parsley, salt and pepper are added. The gravy boil for about 5 mins, with cover an

Paste to the students and lazy

Bring water, salt and oil to a boil. Came the pasta in. Cook pasta al dente. When the pasta is ready pour the water from the pasta and accepted into a shallow dish. Spices and cheese will be honored on the plate and place in the microwave. Give it no more than

Super Easy Spelt Buns (Basic Recipe)

Dissolve the yeast in the water and stir together with the remaining ingredients. The dough will be very sticky. Then put the dough in the refrigerator at least 6 hours, preferably overnight. Turn on the oven at 225 degrees. Set of 12 buns on a plate with wax

Grandma's Apple Pie

In a bowl stir butter, sugar, flour, salt, baking powder and eggs together. If the dough seems too dry, add 3-4 spk. milk. The dough in a round shape, where the apples of your decorating needs in. (flaky with grooves in) Cake bake in oven in my 35-40 in 175gra

Fish cakes of Pike

Pike fillets chopped with onions and the rest of the ingredients are added. Be careful with the cream. Forcemeat may like to be somewhat steady but finally not thin. Let rest a bit. forcemeat The models FRY in equal parts vegetable oil and margarine at medium

Moussaka without aubergine and meat

The potatoes peeled and cut into ½ cm slices and boil 10 min. Vegetable saucens ingredients mixed together in a saucepan and simmer for 10 minutes, then season with salt and pepper. skimmed milk is boiled up and smoothed over with a meljævning to it is a thick

Ometet

Some omelets to fried on both sides, before the filling is added on. This is particularly the case when omeletten must roll on the filling. When you need to fry an omelet on both sides, you can, after the lid has been on, pouring it out on a plate and put it b

Vinblads rolls

Fault vinbladene thoroughly for salt and got them if necessary. in water overnight. mix all ingredients together well. Take a leaf at a time and came in and roll the leaves as cigar forcemeat. Tips: put about a grandfather's at the bottom of the leaf, buk spk