Recipes with Salt

Jamaica chicken

Share the chicken into suitable pieces. Slice the onion, peberfrug and tomatoes into small pieces. mix it with the spices in a large bowl. Put chicken pieces in and let it stand and pull the overnight in the refrigerator. Taken out half an hour at room tempera

Delicious madbrød

udrør yeast in water + soured milk product add salt oil rosehip powder barley groats nut pumpkin seeds carrots and squash and whole grain wheat. stir well together like on the machine for 5 min. Add so much flour that consistency is like porridge. set to uplif

Home-style pork chops with peas and carrots

Flæskes cut into fairly thick slices, as for the chops. Turn the first koteletterne in this together beaten eggs, then in flour and finally in bread crumbs mixed tul with salt and pepper. Rose koteletterne on a low heat 4-5 minutes on each side. Peas

Guldstjärnaborg (chocolate cake)

Melt the margarine. Mix the dry things in a bowl. Add the margarine and eggs and stir quickly and strongly together to a smooth dough. Put wax paper in the bottom of a springform. (springform is one of them where pages can be taken off) Pour the batter into th

Forehead herring

Sildefiletterne reversed in rye flour salt and pepper-the FRY st and put on fat sucking paper-the sliced onions and peppers then Sauté in the Pan-vinegar water tomato concentrate and cream poured over-it boils well through and season with sugar and vinegar-the

Grandma's pancakes

flour sugar salt and vanilla mix, then add 1 egg at a time, along with a little of the milk, and so forth for there is no more milk back. the dough is put on ice in about half an hour, after which the pancakes are baked.

Meat Sauce III

Sauté the coarsely chopped onions and garlic in the olive press/margarine until they are lightly golden. Add the meat and Brown it well. Add the chopped tomatoes, tomato puree, finhakket carrots and mushrooms (with væden from there) and spices and simmer

Star cake

milk lunes, and dissolve yeast in it, however, must not be warmed with. Flour and the other ingredients kneaded into a uniform dough, which raises to double in size in a warm place, covered. The dough is formed into a ball, resting a few minutes, pressed fl