Recipes with Salt
surdejen should look like oatmeal. (consistency) sprinkle a little coarse salt over dæg dough with film, and allow to stand about 2 days, on the kitchen table. So it should be ready for use
Margarine is melted, stir the yeast in the lukewarm water and mix with sugar, eggs, salt and melted margarine.
Pour flour into the dough is slightly sticky. Raises for about 30 min.
Scroll to the buns and made withdrawals again about 15 minutes. Brushed wi
Peel gulerodderne and cut them into slices and finely chop the onion (finely chopped). Then cut the sausages into slices.
Fry the bacon together with the sausages.
Low so egg mass whip eggs with the milk and salt and pepper as you like. Pipe behind bacon
All chopped together, manipulated and shared for approximately 14 smaller pieces. When the dough is without yeast can be made in good time before baking.
Snobrødet on stick over hot coals to bake the dough has been baked.
Sieve the dry ingredients in a bowl. Add the remaining ingredients and whip with mixer.
Bake 35 minutes at 175 degrees C (hot air)
Turn the fish strips in flour mixed with salt and pepper. Cut the fillets into bite-sized pieces. Fry them for about 5 minutes on each side. Set of ½ l water into a pan, and let it boil up. Let fish bouillonterningen is dissolved in the water. Shrimp, dill, pa
Margarine is melted and milk and yeast is added. then add the other ingredients. The dough raises in 30 min.
It is split into two which rolled out in round flader.de cut into triangles.
Fill
Mushroom and ham finsnittes. The eggs chopped and mixed with t
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