Recipes with Salt

Chanterelle stew on butter toasted bread

Start by toasting slices of crispy bacon on a dry pan, pull them off and put them on the fat-sucking paper. Butter toasted bread: slice the crust of the bread and grill them on the bacon pan in butter. Chanterelle stew: On the same Pan roasted kantarelle

Afther-eight Cake

all the ingredients for the dough to be mixed together like with electric whips, and place in a form and bake for 40 minutes at 175 degrees the cream boil together I use 3 Peppermint drops but otherwise according to taste and allow to cool before it is accept

Fish pie

Heat oven to 180 ° c. put the fish in a baking dish with 3 dl milk and butter and bake for 15 minutes. Take the fish out of the milk gently. Pour the milk into a sauce pan. Share the fish into large pieces and place it in a baking dish. Sprinkle the prawns

Potato soup 02

Skælles and the potatoes cut into small pieces. Leek cut into smaller pieces, rinsed thoroughly in sieve under running water. Chives are washed and cut into small pieces that are saved to embellish the finished soup with. Set a saucepan, melt the butter in

Oatmeal muffins 03

The yeast is touched out in lukewarm water. Add salt, sugar, margarine and oatmeal. Touched. Then add the wheat flour for the dough is good solid, can't be too fast. The dough raises in 30 min. dough balls are formed and put on a baking tray with baking paper

Rajub Potato røsti

The potatoes coarsely torn and pressed for wetness. The Pan heats up, and oil are met. The grated potatoes placed on the forehead, and pressed lightly with a putty knife, this is done on an ongoing basis, down and inward. When the Potato Pancake is light

Hungarian gullash, the genuine

all vegetables cut into large cubes (Court must Cook for a long time, so large cubes necessary to it all not smatter out), chili without seeds chop finely and the tomatoes cut into both. the vegetables are kept separate, as they must in the Pan in a differe

Shooting Stars V

Steam the one plaice fillets in lightly salted water 2-3 minutes, until it is firm and has changed color. Panér the second fillet in egg and bread crumbs and FRY in browned margarine in the pan. Season with salt and pepper. Serve the steamed and fried fish fil