Recipes with Salt

Good Chanterelle cream stew

Hot oil up in a frying pan. Put kantarellerne on, along with garlic and chilli, then the just will be svitset. Pour the cream and wine over and let cook up in about 10 minutes. Season to taste with lime juice, salt and pepper. Server on toasted bread.

Tomatconcasse

The tomatoes are freed for skins and seeds and cut into cubes. Chop the onion and shallot and saute in oil. Add the thyme and Bay leaves. Let simmer for a moment before tomatoes, salt, pepper and sugar in. Let Cook without lid for 1 hour on low heat.

Hunter Pan-strong Game soup.

Meat, blubber and vegetables cut into very small cubes separately. First toasting it smoked lard in a suitable pot. When packed has delivered a FAT to the Pan, add the venison meat. Finally, with the strong intent to heat under the pan. Paprika came on, all

Satyajeet tomato sauce

margarine is melted, stir in flour, tomatoes (1 can at a time) are pressed through a strainer, down in opbagningen. stir evenly. the cream is mixed in, and possibly. milk have to thin water down up to the sauce is as you like it. season with freshly ground pe

Jewish chicken soup.

Put the chicken in a large pot with water to approximately cover the chicken or 3/4 of the Pan is full. The chicken is put to boil 250 g. of gullerødderne Peel and cut into suitable pieces. 250 g onion, chop into appropriate pieces. The heart of selerrien,

Lark pink Simpsons donuts

The margarine put in the flour. The sugar, salt and kardemommen added. The yeast is touched in the 4 dl milk, and mix with melblandingen. So you put the egg in the Dough is kneaded well.. It should raise in 30 minutes. The dough is divided into 25-30 pieces

Gluten free tarteleter

Break up the butter into the flour. Salt mixed into the dough. Add the eggs. The dough come together with easy hand and rests the cold in ca. 1/2 time. Deploying the right thin and printed onto the outside of the lens shape. Bake 8 minutes at 200 degrees

Chicken with onion and prunes

Stuffed Chicken with onion in coarse cubes, garlic and prunes. Brown the chicken on all sides in skillet in butter. Com red wine and water into the Pan, then the chicken is covered half. Got a lid on the Pan and give the chicken 30 minutes on one side