Recipes with Salt

Stuffed bell peppers

MOS: potatoes are cooked until tender (cut them in cubes so it goes faster) mash them with electric beater came milk el. cream in, butter, season with salt and pepper, let it cool a little before you get eggs in (the Marsh can be made the day before) Father

Chicken with shroud

the fresh pasta boiled in salted water and afdryppes. Chicken breasts split and filled with mozarellaost (which is cut into slices) and seasoned with salt and pepper. Chicken breasts are closed to with seranoskinke and put into a greased casserole dish. Spinac

Pizza-Snails (II)

Dough: yeast is mixed in the lunkene vamd. sugar is added-then the oil. a little of the flour is aging in-grow old well possibly on touches the machine. salt + the rest of the flour is added and the dough is tough to grow old. raises for about 1 ½ Hour The

French bread/buns on weber

Stir the yeast into the water/milk. The salt is added, then accepted the margarine into Flour put in at the end.. Let dough raise covered in 30 min. Part dough into 2 and form them into French bread/be in shape is probably best, or perhaps as buns. Let them af

Give and wok with noodles

MARINADE: mix lemon juice, garlic and spices in a plastic bag, suitable for cooking. Came wokstrimlerne in the bag and close it. Turn around and let the meat marinate well in fridge for about 10 min. Let the margarine bllive hot in a wok or frying pan ov

Melon gazpacho

Cut the meat from the vandmelonen and cut them into pieces. It came up in the Blender along with red onions, cucumber and almonds and blend until it is a uniform mass. Season with a little salt and 1 tablespoon red wine vinegar. It should be served very col

Orange muffins

you start with to snuggle up in a bowl of lukewarm water so smulrer you fermented in the bowl and touches really well around and then you put a little bit of salt and sugar in. then comes the two eggs in and you touching really well around. so put it in the f

Fiskefad with spinach (Pollock)

Advantage the spinach in the bottom of a greased, heat-proof dish and sprinkle with salt and pepper. If you are using frozen spinach, it must first be tøes up and væden to be squeezed by. If you use fresh spinach you must calculate 800-1000 g spinach, and it s