Recipes with Salt

Jamaica tenderloin

Bacon diced roasted on dry Pan onion into slices, Horseradish and brown slightly. Tenderloin cut into ca. 1 cm. thick slices add Tenderloin as Brown. Let it cook for about 4 minutes, then add the curry powder and stir well. Mushroom and tomatoes cut into

Mother's fiskefad

Preheat oven to 200 degrees. Boil pasta according to instructions on package. More than pour it with cold water. Let it drain away and put it in a greased casserole dish (20 x 30 cm). Put fish fillets on top. Cut the mushrooms into quarters, and bell pepper i

Grilled Monkfish

Mix the olive oil and the juice of 1-2 lemons in a bowl and whisk the ingredients together into a uniform marinade, season with salt and coarsely ground black pepper. Notch dillen fine, add this to the marinade and stir thoroughly together. Airport cut into

Durumboller from Vanløse

Dissolve the yeast in the water, salt and oil are added. Both meltyper mix in all ingredients stirred around. for the dough works smooth and even. (Dough should later be put on with spoons, so it must be fairly liquid. That is, you must not start to knead it w

Haydari II

Chop all the ingredients finely. Mix it all together. The amount of the various ingredients is not fixed, you can increase or decrease the quantities according to taste. Tips: This is the European version if you want to make the Turkish hayari, who Turk

Chicken risotto

Saute the chicken in a saucepan with added olive oil, turmeric and garlic. Add the onion and perberfrugter and svitsdem with in 5 min. Add broth, peeled tomato, rice, salt and pepper. Let the Court simerkoge in 20 min. Add water, peas and shrimp, and let the

Grøntsagspande II

Cut the leeks into rings and fault them thoroughly. Cut the peppers into strips and artichokes into quarters. The pasta is cooked according to instructions on package. Saute Turkey strips in butter together with the vegetables except the artichokes, add

Lime tart

Tærtedej: 1: melen in nen Bowl, crumble the butter in. 2: Add sugar, æggeblimmer, salt, water, mix it all into a soft dough. 3: put the dough in a greased round springform, prick the bottom with a fork. 4: pre-baked in ca. 15 min. 225 degrees, allow to cool