Recipes with Salt

Selleriterrine

Clean the mushrooms and chop them with a knife. Saute the mushrooms in the butter in a frying pan. Peel and grate the celery roughly on vegetable salad tongs. Celery in the Pan and gently fry the came with a few min. Add the cream and simmer for a moment witho

Alloy asparagus soup

Melt the butter in a pan and add the flour. Vegetable broth and asparagus water is added under stirring. The soup is boiling ca. 10 minutes at low heat. Skimmed-milk powder is mixed into the cream and add the soup mixture while it continues to boil. Egg yol

Anders's Chili chicken (Not strong)

Cleanse the pores and cut them into thin slices place them in a heat-proof platter. Clean the Mushrooms and cut them into slices and put them in a layer on top of the pores. Put the bacon over it all Slice the chicken fillets into strips or put them all

My grandmothers tenderloin

Bacon, chopped onion and mushrooms into slices fried in the pan. Tenderloin cut into 2-3 cm thick slices the duty reversed off and the surface is tamped. Reversed then in flour, salt and pepper on a plate and shaken by. FRY on pan in butter until enough af

Braised cod with tomato and capers

Fold the cod fillets and season. with salt and pepper. Fry the cod fillets 1 min. in olive oil on a medium-hot pan. Add water and lemon juice and steam the fish 5-6 min., covered, on low heat. Take the fish up and keep it warm. Halve the tomatoes, remove th

Grilled pheasant breast

Pheasant breasts are seasoned with salt, pepper and, if desired. crushed juniper berries. The smoked lard cut into slices which is wrapped on the pheasant breasts. Be placed in a tray and grilled in the open grill about 10 minutes. Be turned regularly.

Pizza delicious batter

com things i. in the order as mentioned. knead it all together into a solid mass let it rest 5 min. everything again 10 mins. let dough raise 1 hour. form dough into a pizza now. fill as you like. Tips: the dough is so it can be used in the Breadmaker.

Pig with coconut and apricot

Brown the meat in oil, add the onion, ginger and garlic to it eventually becomes crystal clear in color. Add the other ingredients and let the right simmer 25-30 minutes. Season to taste.