Recipes with Salt

Easy potato salad

• The boiled potatoes cut into small pieces • Mayonnaise, sour cream, onion powder, salt and herbs stirred together • The potatoes and dressing mix • Should be like is served slightly cold

Meat Sauce IIII

• Melt the fat and Brown the meat • Add flour, carrots, walnuts and all the spices, it should stir well together • Add the tomatoes, cream and milk • The sauce warms up and cook a few minutes, then it is ready to serve • You may want to sprinkle some grate

Tunroulade

Everything except egg whites mixed together, finally invert the ægghviderne careful in. Pour in a roasting pan to the oven (it is very thin) Bake at 200 degrees for 20 min The stuffing mix and smørres on the cooled bottom and rolled like a roulade. The

Almond mayonnaise-Almond mayonnaise

Smut almonds, dry them well and blend them finely. Add the egg yolks, mustard, lemon, salt and pepper. Add oil in a thin beam of mayonnaisen becomes thick and creamy. Season with salt, pepper and lemon juice. (used as dipping the potatoes)

Tuna Mousse with philadelphia

Tuna fish mass with a fork until it is finely and evenly. Philadelphia Cheese stirred together with tuna and season with sour cream, lemon, salt and pepper. Rests in the fridge for ½ day and served with bread and a good salad.

Crispbread 02

Oatmeal, sesame seed, flaxseed, sunflower seeds, pumpkin seeds, wheat flour, baking soda and salt stirred together. Add water and oil and stir to a smooth dough that is divided into 2 equal portions. Roll them out between 2 pieces of wax paper, take the top

Garlic steak with red wine sauce

start by washing your potatoes under kolt water so they are clean for soil and dirt as you cut them so in both all 12 and looked up in a dish with a little oil and some spices e.g. salt pepper thyme paprika chile origano and so a trip in ovner at 200 degree

Seasoned potatoes II

Roll out the puff pastry to a thickness of about 2 mm. cut squares of 15 x 15 cm. Chop the shallots finely and fry them in the butter in a small saucepan. Peel and grate the potatoes coarsely, squeeze the liquid out and warm them through with the onions, stirr