Recipes with Salt

Kyllinggryde 02

cut the kyllingstrimlerne in half and brown them in a pan with bacon cubes. When the meat and the bacon is browned met garlic salt/pepper and spices in which stir around a bit so the spices stick. Pour the chopped tomatoes and cocosmælken in and stir. Let simm

Hvidkåls pudding

Approach White cabbage chop coarsely and boil until it is tender. Pour boiling water from and save it. The meat is stirred with eggs, breadcrumbs, water, chopped onion, salt and pepper. Cabbage and sausage meat be layered in a heat-proof platter. The to

Tea buns

Melt butter and cool it off. Stir the yeast into the water-add the sour cream, butter, salt, sugar and most of the flour. Knead more flour in the dough becomes glossy and supple. Let dough raise lunt obscured in the bowl for about 1 hour. Knead it and roll

After Eight Cake 03

How-to: getting piskefløden in a pot and give it a rehash with after eight (Save 8 PCs. for garnish). Stir it well and stildet cold, preferably in a refrigerator, for the day after. Grate the chocolate fine. Planar margarine, sugar, vanniliesukker, pg salt sti

Spicy Tomato and tunspaghetti

Cook the pasta al dente, in while: Heat a large frying pan with 3 ss oil, garlic and anchovy paste in and fry 1 minute. Stir in the breadcrumbs and roast until dark golden brown. Red chop in and remove it from the heat. In another pan met 2 ss oil and onio

Potato celery soup

heat oil in a pan Add the vegetables Add the broth and let it cook for small vegetables are tender blend soup and add piskefløden cook it up and season with salt and pepper Tips: bacon cubes and chives in before serving eat bread for

Good buns

the yeast mix into the water. salt, sugar, oil and eggs in and mix well together. the flour in a little at a time to the dough is not sticky anymore. raised in 45 min. with a cloth. the dough is taken out of the bowl and knead well. portion the dough up into 2

Swedish pølseret 03

the sausages are boiled and cut into slices. Onion chopped the potatoes cut into cubes Sauté the onions in the fat. Curry met in and burned. pølsene and potatoes in tomato puree. ´ and and then accepted in milk. let stand and small simmer for approx. 20 min