Recipes with Salt

Pastaguf

Boil the pasta. Come bacon + slice chopped cocktail sausages on a dry forehead (get about 4 slices of 1 sausage) .Stuffed for bacon is completely done. Make a dressing of cremefraishe and tomato sauce bring some salt and pepper into it. Put the pasta in the

Fiesta salad

Rinse all vegetables and let them drip off. Pour the vinegar into a small bowl and add the sugar. Let the sugar stand and dissolve in the vinegar while cutting vegetables. Cut tomatoes and cucumbers into small pieces and chop slipped very nicely. Remove

Tunsalat with eggs

The tuna is drained for water, peeled and chopped into small terns, the egg is cut into small terns and all together with the mayonnaise. Season with salt and pepper. tips: Easy and fast, tastes very good with crispy bread.

Pers the best horseradish

The silk fillets are dried and cut into pieces of about 2.5 cm. The horseradish crumbs are stirred together and the herrings are turned in, after which they are placed in the refrigerator for the next day. Where they should be eaten tips: The dish can al

Press the best sour starter

Stir the hemp cream together and leave it for 1 day in the refrigerator. Thoroughly fill the silt fillets (2 per person) and put them on a bottom of salad and put the fillets in a narrow "V" with the tails against each other. Then come 1 large tbsp. Horserad

Sausage horn 07

Turn on the oven at 200 degrees. Lun milk and liquid fat to hand warm and add yeast. Then mix flour flour and salt in and knead. Let the dough raise covered in a warm place approx. 1 hour. Reel the dough again and roll to 12 sausages. Halve the 6 saus

Scrambled Tofu

Chop mushroom fine and leave them well in oil with medium heat. Chop while tofu and apple fine. Taste the mushroom with salt and pepper. Add the apple and continue for 3-4 min. Add tofu and step it all well for approx. 10 min. Add at last some lemon / lime jui

Mexican lasagna with bechamelsauce

Brown the beef in a pot, Then onion and garlic. Then mix the onions and meat with the chopped chopped tomatoes and put the spices in. Then either milk or cream. Bechamelsauce: melt 25 g margarine and mix with flour, then mix with milk and cheese until it