Recipes with Salt

Medister's sausage with white potatoes, pandesov and red cabbage

Place the medisin sauce in plenty of salty water and bring to a boil, take 5-10 minutes in the water. The sausage is cut into pieces approx. 10 cm. And fry in butter on the pan. Flour is sprinkled on the forehead as the medist is fried and stirred in the

Stegeben with white potatoes and skysovs

The legs are browned in a large saucepan, so they all turn brown. The legs are put back into the pan and add approx. 1½ l. Water or until it almost covers the legs. Add salt, pepper and let the dish boil slowly until the meat is tender approx. 1½ to 2 hours

Biksemad with fried egg, rye bread and beetroot

Meat and potatoes are cut into small terns. The onions are chopped. The onions sweat on the forehead of the fat. Let it get hot before mixing the potato pieces. Turn up the heat and grate the biscuit until the potato pieces are golden. Stir occasionally.

Squash pie

Peel the carrots and tear squash and carrots on the rough side of the roast iron. Grease a tart of oil and add squash and carrots in it. Chop the nuts roughly and bow them over. Spice egg and cream together, season with salt and pepper and pour over the mixtur

Indian casserole 02

The onion and the meat are browned in a saucepan. Potatoes and carrots peeled and torn on a grater. Come down to the pan with the water. Spring onions are cut well and in the pot. And the rest of the ingredients. It must stand and cook for 30 minutes so it is

Seasoned potatoes on the forehead

Cut the potatoes and carrots into small cubes Put them in a bowl and mix them with the cloves (salt, pepper, paprika and curry) and oil. Step potatoes and carrots on the forehead until they are tender ... Bon appetite!!! tips: Be careful you do not use

Fast blueberry peas

Turn on the oven at 225 degrees. Stir the soft margerin with the dry ingredients. Pour the dough into the muffin mold, not too thin. Mix the blueberries with sugar and potato flour. Distribute the filling in the molds. Bake in the middle of the oven for appr

Low fat tuna salad

Pour the water from the tuna and put the tuna in a bowl. Chop the tuna with a fork so it is not too big. Add the cream fraiche and stir it together. Chop onions and olives in small pieces (choose how much amount - but not too big) and mix it with the other. No