Recipes with Salt

Delicious Flutes with Carrots

The buttermilk must have room temperature. The yeast is stirred in the buttermilk. Add oil, salt, lemon juice, sesame seeds and graham meal. Stir all this well together. Now tear the carrots and mix them in. The dumplings and wheat flour are now

Chicken fillet on creamy porcupine

Slice the pores into thin slices and thoroughly clean them under running water. Put the bacon on a pan. Then add the pizzas and simmer for a couple of minutes. Add the wine and fluff and boil the mixture. Season with salt and pepper. Bring the mixture to

Freja Cirkeline's Fest Boller

1500g flour, sugar, cardamom, salt come in a big steel. The milk is poured into a pan for approx. 30c and pour into a container. The butter is melted and the halve of the milk is added, stirring yeasts in the flour mixture. The yeast is poured in the rest o

Prince Henriks Suppe

Pears, eggs and apples are roughly sliced ​​and smoked. Add curry, flour and soup and simmer for 10-20 minutes. The soup is sown and blended. Tomato paste and whipped cream. Season with salt and pepper. Served with a spoon of sliced ​​almonds and shrimp in

Champagne Soup

NOTE: START DAY IN THE FORWARD! (Or maybe early in the morning if the soup is to be served in the evening) Peas, onion, broth and water are boiled for 40 minutes and kept cold overnight. Mix well and boil, add cream and season with salt and pepper. Serv

Garlic marinated in oil

Take all the fat out of the garlic. Let the skulls stay on. Bring water, vinegar and salt to boil. Cook the garlic cloves here for approx. 5 minutes. Take the garlic cloves up, let them cool and pil them. Bring garlic cloves into a glass and enjoy spices

Chili Con Carne 09

Put the meat in a large pot and let it brown through. While the meat is used, chop and chop then all four onions, which are then added. 3. Add salt and nutmeg. Let the simmer of the onions be ready. Add chopped tomatoes and stir around. Wash the fresh ch

Ragu Bolognese - Real Italian Meat

I have always wondered about the Danish 30-minute bolognese. In Italy there is a sauce that boils for 3 hours. First rinse the celery rods and the carrots peeled and peeled. It's very important that it gets chopped ultra fine, so I usually use my blender