Recipes with , round grain milled

Sushiris (Cheap)

The rice in a saucepan is poured with cold water and the rice is crushed / hugged with the hands. The water is poured off. This process is repeated until the water no longer takes color from the rice and aims to get some of the starch away. (I usually get impa

Rice a la Mande (low fat)

Rice bread: Put the water in a saucepan. Half of the milk is added and boiled. The rice is sprinkled with stirring. The rest of the milk is added. The saucepan is cooked at low heat for approx. 50 min. Stir occasionally. Season with salt. The rice flour may

Hazelnut 05

The water is poured into the pan and boiled. When boiling, add the rice, the butter and the salt; Let it boil for 10 minutes and add a little water if it boils dry. Then pour all the milk in and simmer it until it has turned into porridge. Remember to stir ar

Rice bread in the microwave (:

Bring all ingredients into a bowl that can withstand the microwave oven (glass bowl). Bring foil (it should be suitable for a microwave oven) over and puncture apertures with a needle. Get it in the microwave at full power (about 800-1000) for 5 minutes. Then

Rice à l'amande without milk and cream

Follow a regular recipe for rice à l'amande, but use rice milk to cook the rice instead of plain milk, and use soy sauce, which is whipped to foam instead of whipped cream / whipped cream. It tastes very good - different, but as delicious as plain rice à l'ama

Micro Risengrød

Bring rice and water to boil at full power. Add milk and cook with half-effect for 5 minutes. Then cook on effect 3 for approx. 30 - 35 min. Stir once upon a time

Rice a la mande Diabetic

Rice, minced milk and battered vanilla bars are boiled in a saucepan under low heat for 40 minutes. Under frequent stirring. The vanilla rods are picked up and the crop is completely cooled. The cream is flavored with sugar and Atwel / Perfect Fit. Almonds add

Rice pudding from old days

Bring the milk and rice to a boil in a large pot, under omrørning. Roll the rice into a duvet in 2 hours. Taste the porridge with salt. Server rice porridge with cinnamon sugar and a dollop of butter and a Christmas beer (white)